Lynn D'Avolio
Coldwell Banker Residential Brokerage | 801-597-2857 | lynn1@soldbylynn.com


Posted by Lynn D'Avolio on 2/14/2017

Growing your own vegetables is a wonderful thing. You get to choose which seeds to sow, spend time outside, put in some hard work and then reap the rewards all summer and fall. In spite of this, many new gardeners find themselves planting too much or too little of different vegetables. There's much appeal to going to the store to pick out seeds. It almost seems like magic: these little seed packets will turn into baskets full of food, all for just a few dollars. Follow these tips to learn how to grow what you want the first time around so you won't find yourself begging neighbors to take all those extra zucchinis off your hands. What do you like to eat? Experimenting with new recipes is great. And so is the temptation when you see seed packets for an exotic vegetable you've never tried before. But before you dedicate a whole row of your garden to hybrid turnips, think about whether or not you'll really eat all of that. Instead, plant the veggies you and your family love to eat consistently. Before you start planting, think carefully about the amount of space you have in your garden (I usually draw a diagram and label the rows). This is going to involve some necessary research on your part. If you love summer squash, you may think you need a whole row. Squash plants, however, tend to creep outwards vigorously, producing a ton of fruit and also encroaching on other rows if you're not careful. Similarly, you may find that you simply don't have enough room for some vegetables. We all love the first sweet corn of the season, but most of us don't have enough room in our backyard gardens to feasibly grow corn. Plan for next year Once you've tilled the soil, planted the seeds, and taken care of your plants all spring, you may think the only thing left to do is harvest the vegetables. This is a crucial time, however, to think about next year. What did you have too much of? Too little? Did you find that some vegetables simply wouldn't grow in your garden? (I tried twice, with little luck, to plant pole beans but found that they just didn't like my soil.) Take note of these findings for next year. If one part of your garden receives more sunlight, try rotating crops to see if you get different results. Don't worry if your garden isn't perfect the first time around. In fact, it's best to just let go of that image of the perfect garden. Tending a garden isn't another chore to cause stress in your life, it's a simple and relaxing way to get outside more.  





Posted by Lynn D'Avolio on 6/4/2013

Who doesn't love a vegetable garden? There is nothing better than fresh green beans or vine-ripened tomatoes. Getting started with your very own vegetable garden is easier than you think. It all starts with choosing the right crops and space for your garden. 1. Choose your vegetables. Only grow vegetables you enjoy eating. Don't waste your efforts on things you will not eat or give away. There are some vegetable which are extremely well suited for eating fresh. Most people agree that tomatoes, squash, beans and peas are especially good from the garden. 2. Pick your space. You will want to pick an area that is flat, has easy access and gets full sun 3. Prepare your space. Preparing the soil is one of the most important parts of the garden. Make sure the soil is free from rocks and weeds. Make sure to turn the soil. You may also want to add organic material such as compost. It is best to consult the garden center for what they recommend. 4. Plant accordingly. Figure out how much growing space you have and plant accordingly. Lettuce, for example, can be grown in a solid mat, but tomatoes need to be spaced about 2 feet (60 cm) apart. Give pumpkins at least 4 feet (120 cm) of growing room. Growing requirements are provided on seed packets, in catalogs, and on nursery tags, as well as in books on growing vegetables. 5. Schedule your plantings. There are two main growing seasons which vary by region: cool (spring and fall) and warm (summer). Vegetables that typically do well in the cool-season are lettuce, peas, potatoes, and beets. Warm-season crops include beans, corn, cucumbers, eggplant, melons, peppers, pumpkins, squash and tomatoes. Consult your garden center for the time of year and what is best in your area. 6. Enjoy the fruits or veggies of your labor.